I had this soup at a friend's house a month or so ago & then tried it at home a couple days ago- delicious!
ITALIAN TORTELLINI SOUP
IN OLIVE OIL SAUTE:
1 C. DICED CELERY
1 1/2 C. ONION DICED
3 CLOVES OF GARLIC
ADD THE FOLLOWING & SIMMER FOR 45 MIN. :
1 1/2 LBS OF ITALIAN SAUSAGE *(COOKED)
6 C. CHICKEN BROTH
3 T. SUGAR2 BAY LEAVES
1/2 t. THYME
1/2 t. OREGANO
1/2 t. PARSLEY
1 CAN TOMATO SAUCE OR TOMATO PUREE
2 CANS DICED ITALIAN TOMATOES
(I tried the sausage two different ways- with 1/2 of it I squeezed it out of the packing & broke it up. With the other half, I cooked it first & then cut it up. Make sense? It obviously didn't affect the taste in any way, but it looked prettier (if that's possible) cooked & then cut.)
AT THE END ADD 1 PKG (FROZEN) CHEESE TORTELLINI. HEAT TIL SOFT.
*YOU CAN ALSO USE 1/2 HAMBURGER INSTEAD OF ALL SAUSAGE...THE MORE SAUSAGE YOU USE THE SPICIER IT IS :) (I actually did this, simply because I had extra hamburger in the fridge & needed to use it. It could've been a bit spicier, but was still delicious!)
Serve with cornbread to make it extra yummy!
and also... don't forget to enter for the CSN Stores giveaway- you can literally buy anything!
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